Commercial Kitchen Gas Engineer in Nottingham

Catering Gas Engineer Nottingham provides Gas Safe registered commercial catering gas engineers for restaurants, cafés, pubs, schools and takeaways across Nottingham and the NG postcodes. We issue CP42 gas safety certificates, repair and service commercial gas cooking equipment, install new appliances and fit gas interlock systems, with work starting from £120+VAT.

From £120+VAT

Commercial kitchen gas cooking line serviced by a Nottingham catering gas engineer

Catering gas services for Nottingham kitchens

Every visit is carried out by an engineer qualified for commercial catering gas work, covering ranges, fryers, combi ovens, chargrills, griddles, bratt pans, salamanders, wok burners and tandoors.

We work to the Gas Safety (Installation and Use) Regulations and BS 6173, the standard for gas-fired catering appliances in commercial premises.

Who we work with

Independent restaurants, hotel kitchens, pubs, school and care-home kitchens, takeaways, food trucks and event caterers across Nottingham city centre, West Bridgford, Beeston, Arnold, Hucknall, Carlton, Long Eaton and Ilkeston.

Pricing

Commercial catering gas work in Nottingham starts from £120+VAT. You get a written quote before any parts or remedial work go ahead, so there are no surprises on the invoice.

Frequently asked questions

How much does a catering gas engineer cost in Nottingham?

Commercial catering gas work in Nottingham starts from £120+VAT, with a written quote before any remedial work or parts.

Which areas of Nottingham do you cover?

We cover Nottingham city centre, West Bridgford, Beeston, Arnold, Hucknall, Carlton, Long Eaton, Ilkeston and the wider NG postcodes.

Do commercial kitchens in Nottingham need a gas safety certificate?

Yes. Commercial kitchens must have their gas appliances, pipework and ventilation checked, and a CP42 certificate is the standard record landlords, insurers and environmental health officers ask to see.

What catering equipment do you work on?

Commercial gas ranges, fryers, combi ovens, chargrills, griddles, bratt pans, salamanders, bain-maries, pasta cookers, wok burners and tandoor ovens.